- how about a vegetarian meal sharing thread?
i need some serious help!! we don't really eat much meat, and the boys dont' eat any. tonight we had penne with sauteed fiddle-head ferns and garbonzo bean salad. last night~ tofu (with bell peppers, carrots, mushrooms) stir fry with ricewhat are you eating these days? let's shar...
- Hot Peppers/Pickles in oil?
After trying Potbelly while traveling, DH is in love with their hot peppers, which looks like it is a mixture of jalapenos, carrots, cauliflower, and olives pickled in oil. He's now been buying them to put in our homemade sandwiches. He doesn't use much, but the thought of the vegetabl...
- honey baked lentil question
first timer question: if I soak the lentils, how does that change the amount of stock in the recipe??the recipe calls for 1 cup of lentils and 2 cups of stock/waterthanks!!...
- Homemade sauces NT style?
We don't make many sauces around here since I had never made my sauces before -- before we would just buy sauces premade or in powder form but now we just mainly use sea salt, real fermented soy sauce, and oils. We would make gravies from homemade stock every now and then, but what else is...
- Homemade Kefir?
how do you make kefir? Can i make it just like yogurt, by heating milk, adding existing kefir, and leaving it warm for the kefir bacteria to multiply? Or do I need a special starter?TIA,Gigi...
- Homemade ground beef substitute recipe?
I found a homemade ground beef substitute recipe here a while back, and it was fabulous. Walnuts, garlic, cheese(?), some other stuff in the food processor, and then brown it for tacos or whatever. We loved it (even DH, who is not veg), and I went to find the printed out recipe again today, an...